Back to UK deals/Secrets of meat curing and sausage making : How to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
Science & Technology Publishing
Secrets of meat curing and sausage making : How to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
Barcode (GTIN/EAN):09782528115947
Category: Books & Stationery
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£14.99
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